Virtuous and Vicious Drinking

ROGER SCRUTON

Current concerns over "binge drinking" by which is meant the habit of drinking large quantities of alcohol with the intention of getting drunk without the benefit of improving conversation have brought into focus the great difference between virtuous and vicious drinking.

Our Puritan legacy, which sees pleasure as the doorway to vice, makes it difficult for many people to understand this difference. If alcohol causes drunkenness, they think, then the sole moral question concerns whether you should drink it at all, and if so how much.

However, what Aristotle said about anger applies equally to drinking. It is not right to avoid anger absolutely: we must acquire the right habit — in other words, school ourselves to feel the right amount of anger towards the right person, on the right occasion and for the right length of time. The same goes for drinking. It is not just the right amount that is important, but the right context, the right company, and the right drink.

Properly used, alcohol is a stimulus to conversation, a solvent of awkwardness and a reminder that life is a blessing, and other people, too. There is a thin line between this benevolent and insightful state of mind and the phoney sentimentality to which incautious drinking so easily leads. And the ancient adage in vino veritas is as false of drunkenness as it is true of those first moves towards it. Drunken declarations of passion are infected by a dangerous falsehood, and are the fruit of vicious drinking.

Here then is my recipe for virtuous drinking. First surround yourself with friends. Then serve something that is intrinsically interesting: a wine with roots in a terroir, which reaches out to you from some favoured place, which invites discussion and exploration, and which takes attention away from your own sensations and bestows it instead on the world. Share each memory, each image and each idea with the company; strive for a sincere and relaxed affection; most of all, think of the others and forget yourself.

Alas, such occasions need organising. The urgent question, therefore, is how to drink virtuously while alone. Some advice was given by the great Chinese poet Li Po (701-762):

A cup of wine, under the flowering trees;
I drink alone, for no friend is near.
Raising my cup I beckon the bright moon,
For he, with my shadow, will make three men.

The moon shines now through my darkened window, and I raise a glass of Mâcon Solutré — which has the starched white simplicity of the moonlight itself — to my shadow on the floor.

ACKNOWLEDGEMENT

Roger Scruton. "Virtuous and Vicious Drinking." New Statesman (April 24, 2006).

This article is reprinted with permission from Roger Scruton. See his web site here.

THE AUTHOR

Roger Scruton is a writer, philosopher, publisher, journalist, composer, editor, businessman and broadcaster. He has held visiting posts at Princeton, Stanford, Louvain, Guelph (Ontario), Witwatersrand (S. Africa), Waterloo (Ontario), Oslo, Bordeaux, and Cambridge, England and is currently visiting professor in the Department of Philosophy, Birkbeck College, London. Mr. Scruton has published more than 20 books including, An Intelligent Person's Guide to Modern Culture, An Intelligent Person's Guide to Philosophy, Sexual Desire, The Aesthetics of Music, The West and the Rest: Globalization and the Terrorist Threat, Death-Devoted Heart: Sex and the Sacred in Wagner's Tristan and Isolde, A Political Philosphy, and most recently Gentle Regrets: Thoughts from a Life.

Copyright 2006 Roger Scruton


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